Recipe for the Captain's Table
from Chef Aimee LePage
Popular Chef Aimee LePage aboard the Maine Windjammer Association's Stephen Taber provides Prow's Edge readers with a tasty recipe for a Gaspacho
Gaspacho
This chilled soup is a perfect meal on a hot day – on the decks of a windjammer or at the picnic table on your patio.
3 cups tomato juice
6 fresh tomatoes, peeled and diced
2 cucumbers, seeded and diced
½ cup celery, diced
1 green pepper, diced
½ cup mushrooms, sliced
2 Tbsp. onion, diced
½ tsp garlic, minced
½ tsp cumin
½ tsp chervil
½ cup red wine vinegar
¼ cup olive oil
¼ cup sesame oil
Salt, pepper, Worcestershire to taste
Mix everything together several hours before serving and chill. Serve chilled with grated cheese or a dollop of sour cream.
For more information about Maine Windjammer Association visit:
http://www.sailmainecoast.com/
