Cruise Food – Cruise Recipes – Cruise Chefs
Favorite cruise recipes from famous cruise line chefs like Jacques Pépin and Georges Blanc.
Executive cruise line chefs share their favourite cruise recipes for you to enjoy right here at Prow’s Edge Cruise Magazine.
MASTER CHEF NOBU MATSUHISA
Crystal Cruises

Master Chef Nobu Matsuhisa, a celebrity chef known for his fusion cuisine blending traditional Japanese dishes with South American (Peruvian) ingredients, is one of the world’s greatest culinary artists.
click here for Master Chef Nobu Matsuhisa's recipe for the Captain's Table
CHEF FRANCK GARANGER
Fleet Corporate Chef
Oceania Cruises
Fleet Corporate Chef Franck Garanger
for
Oceania Cruises shares a special recipe with Seaweed-Flaked Fillet of Atlantic Turbot for Prow's Edge Cruise Magazine.
click here for Chef Franck Garanger's recipe for the Captain's Table...
CHEF SUDESH KISHORE
Executive Chef
SeaDream Yacht Club
Executive Chef Sudesh Kishore of adds his Indian heritage to the menus for SeaDream Yacht Club and shares here his recipe for Cream of Pumpkin Soup
click here for Chef Sudesh Kishore's recipe for the Captain's Table...
CHEF RUDI SODAMIN
Executive Chef
Holland America Line

click here for Chef Rudi Sodmin's recipe for the Captain's Table...
CHEF JEAN-MARIE ZIMMERMANN
Global Culinary Ambassador -
Cunard Line
Executive Chef Jean-Marie Zimmermann, Global Culinary Ambassador of Cunard Line, operator of the most famous ocean liners in the world shares his unique recipe for Crab Brioche Thermidor with Prow's Edge readers.
click here for Chef Jean-Marie Zimmermann's recipe for the Captain's Table...
CHEF ANGEL CHOEZ
M/y Grace -
Quasar Expeditions

click here for Chef Angel Choez's recipe for the Captain's Table...
MASTER CHEF BERNHARD ZORN
Uniworld Boutique River Cruise Collection

click here for Chef Bernhard Zorn's recipe for the Captain's Table...
CHEF DIRK HELSIG
Executive Chef -
Fred Olsen Cruise Lines

click here for Chef Dirk Helsig's recipe for the Captain's Table...
CHEF PEDRO MIGUEL SCHIAFFINO
Executive Chef -
AQUA EXPEDITIONS

click here for Chef Pedro Miguel Schiaffino's recipe for the Captain's Table...
CHEF STEFAN WILKE
MS Europa -
Hapag-Lloyd Cruises

click here for Chef Stefan Wilke's recipe from the Captain's Table...
CHEF PROM NHORN
Pandaw Cruises

click here for Chef Prom Nhorm's recipe from the Captain's Table...
GALLEY COOK CARA LAUZON
Maine Windjammer Association

click here for Cara Lauzon's recipe from the Captain's Table...
CHEF AIMEE LEPAGE
Maine Windjammer Association

click here for Chef Aimee LePage's recipe for Gaspacho from the Captain's Table...
CHEF PAUL DORR
Maine Windjammer Association

click here for Paul Dorr's recipe for Chicken Marbella from the Captain's Table...
CHEF ANN WILLIAMSON
Maine Windjammer Association

click here for Ann Williamson's recipe for Tossed Spinach Cashew Salad from the Captain's Table...
CHEF DAVID SHALLECK
Founder VOLOCHEF® Culinary Solutions

click here for David Shalleck's recipe from the Captain's Table...
JACQUES PÉPIN
Executive Culinary Director -
Oceania Cruises

click here for Chef Pépin's recipe from the Captain's Table...
CHEF ZORAN
Elegant Cruises

It is so celebrated that Croatia's Ministry of Culture has awarded the traditional home-made Strukli the status of a protected asset and as such, it is entered in the Registry of Protected Cultural Assets of the Republic of Croatia.
click here for Chef Zoran's recipe from the Captain's Table...
CHEF GEORGES BLANC
Carnival Cruises

"Georges Blanc Signature Selections" include a wide variety of gourmet appetizers, entrees and desserts.
click here for Georges Blanc's recipe from the Captain's Table...
CHEF MARC CALDERBANK
Hebridean International Cruises

These ingredients serve 2 for that intimate dinner ... double or treble them for parties of 4 or 6.
click here for Marc Calderbank's recipe from the Captain's Table...
CHEF GREGORY HOOP
Majestic America Lines (as was)

click here for Gregory Hoop's recipe from the Captain's Table...
CHEF FRANCK JEANDON
Regent Seven Seas
One of the delights of a cruise on a Regent Seven Seas ship is the Le Cordon Bleu Workshops when the luxury line's top chefs pass on some of their tips.
The name "Le Cordon Bleu¨ of Paris has been synonymous with culinary excellence.
click here for Franck Jeandon's recipe from the Captain's Table...
CHEF PALLE JORGENSEN
Fred Olsen Cruise Lines

Jorgensen began his culinary career on board the Royal Danish Yacht Dannebrog in 1982.
click here for Palle Jorgensen's recipe from the Captain's Table...
CHEF NADER
Windstar Cruises
Executive Chef Nader, aboard Windstar Cruises' Wind Surf, shares his secrets for the best french baguette possible - and it's all in the timing...
click here for Chef Nader's recipe from the Captain's Table...
CHEF DARYL NEAMTU
Winstar Cruises

Beluga Lentil and Basmati rice cake, served with a sautéed Spinach, Citrus poached Carrots and a Bombay Sapphire Gin Butter sauce.
click here for Daryl Neamtu's recipe from the Captain's Table...
CHEF VILLARDO R PURIFICACION
Costa Cruises

"My biggest challenge," he said, "is pleasing the culinary palates of all Costa’s passengers." It may sound like an impossible task, but catering to the varieties of cultures, religions and traditions observed by the ships multitude of passengers is what made his job so rewarding.
click here for VR Purificacion's recipe from the Captain's Table...
CHEF WALTER ROSNER
Silversea Cruises

click here for Walter Rosner's recipe from the Captain's Table...
CHEF MANFRED SCHALLER
Crystal Cruises

On the Crystal Harmony, Executive Chef Manfred Schaller takes guests on his own delicious culinary journey.
click here for Manfred Schaller's recipe from the Captain's Table...
CHEF WOLFGANG WASSHAUSEN
Holland America Line

click here for Wolfgang Wasshausen's recipe from the Captain's Table...
CHEF KARL WINKLER
Cunard Line

click here for Karl Winkler's recipe from the Captain's Table...