Prow's Edge Cruise Magazine offers a selection of cruise line cookbooks packed full of cruise ship recipes

From Holland America Line - A Taste of Excellence by Rudi Sodamin Holland America's Master Chef Rudi Sodamin presents more than 100 favorite recipes from each of the line's cruise ships, offering comprehensive and elaborate yet easy-to-follow recipes. From savory Dungeness Crab Cakes with Lime Ginger Sauce to velvety Roasted Shallot and Butternut Squash Soup with Beet Crisps Chef Sodamin will keep you eating and dining in high style while landlocked.

A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Collection)
A Taste of Elegance by Rudi Sodaminfor Holland America Line 100 more recipes from Holland America’s Master Chef Rudi Sodamin show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes from Salad Niçoise with Grilled Salmon, to Warm Grand Marnier Chocolate Volcano Cake Chef Sodamin will keep you eating and dining in high style.

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2)
A Taste of Celeberation by Rudi Sodamin for Holland America Line Holland America’s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. From a Smoked Salmon Tartare for Valentines Day to a Fourth of July Spicy Shrimp, A Taste of Celebration will keep you celebrating all year.

A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line
A culinary Journey from Princess Cruises From Princess Cruises, this cruise line recipe book is the fruition of an ensemble of experts representing 28 nationalities, who have exemplified the best of the best in food and beverage with Princess Cruises for more than a quarter of a century. Included are the most frequently requested dishes along with special signature delicacies.

Courses: A Culinary Journey
Cruise ship recipes from Royal Caribbean International Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Royal Caribbean International Cookbook
Royal Caribbean Holiday Entertaining The Royal Caribbean International Holiday & Entertainment Cookbook provides detailed menus for delectable holiday and special-occasion meals. In addition, there are a wealth of imaginative tips to create the perfect ambiance, with place setting, centerpiece, decorating, and lighting ideas tailored to each celebration. The gorgeous food photography and colorful, fun design enhance the recipes and suggestions provided.

Royal Caribbean Holiday Entertaining
Buffets of Carnival
First edition, copyright 1998, Carnival Corporation.A culinary tour through the world-famous buffets that have delighted and awed thousands of guests on Carnival Cruise Lines.

The Buffets of Carnival: Entertaining Secrets From Carnival Chefs
Windjammer Cooking This beautiful, full color cookbook has more than 50 recipes from Maine's famous windjammer fleet as well as photographs and information on the windjammers, their owners, cooks and crew and the beautiful coast of Maine. Recipes include hearty seagoing favorites like chowders, bisques and stews as well as inventive new creations like Baked Salmon With Sour Cream Dill Caper Sauce, and Chocolate Zucchini Cake.

Windjammer Cooking: Great Recipes from Maine's Windjammer Fleet
SeaDream Yacht Club - Dream Cuisine Dream Cuisine - An Adventure for the Senses is only for sale on the SeaDream website

 Cruise Food News

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 Cruise Line Chefs

Executive cruise line chefs share their favourite cruise recipes

• Nobu Matsuhisa (Crystal Cruises)
• Franck Garanger (Oceania cruises)
• Sudesh Kishore (SeaDream)
• Rudi Sodamin (Holland America Line)
• Jean-Marie Zimmermann (Cunard)
• Georges Blanc (Carnival)
• Marc Calderbank (Hebridean)
• Angel Choez (Quasar)
• Paul Dorr (Maine Windjammer)
• Dirk Helsig (Fred Olsen)
• Gregory Hoop
• Franck Jeandon (Regent)
• Palle Jorgensen
• Cara Lauzon (Maine Windjammer)
• Chef Nader (Windstar)
• Daryl Neamtu (Windstar)
• Prom Nhorn (Pandaw)
• Jacque Pépin (Oceania Cruises)
• VR Purificacion (Costa Cruises)
• Walter Rosner (Silversea)
• Pedro Miguel Schiaffino (Aqua)
• David Shalleck (Windstar)
• Manfred Schaller (Crystal)
• Sarah Swan (Maine Windjammer)
• Wolfgang Wasshausen (HAL)
• Stefan Wilke (Hapag-Lloyd)
• Karl Winkler (Cunard)
• Chef Zoran (Elegant Cruises)
• Bernhard Zorn (Uniworld)

 Cruise Recipes

Cruise line recipes

• cruise recipes - starters
• cruise recipes - mains
• cruise recipes - sides
• cruise recipes - afters

 Best Cruise Food

Find out which cruise lines offer the best cruise food

 Cruise Ship Chef Jobs

Prow’s Edge Cruise Magazine explains some of the basics here about the different cruise ship chef jobs