The Latest Cruise Food News
Latest cruise food news.
This is where you will find news on everything to do with food on cruises.
April 12 - 2013 Royal Princess Offers Casual Dining Options for Every Craving
In addition to its many elegant dining options, the new Royal Princess will feature a wide selection of casual eateries where passengers can grab a snack or enjoy a relaxed meal.
The expanded atrium on the new Princess Cruises vessel will offer a variety of options, including Alfredo’s pizzeria, the new Ocean Terrace seafood bar, and the favorite International Café.
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April 09 - 2013 Oceania Cruises offers Signature Sailings featuring Master Chef Jacques Pépin
Oceania Cruises announces its line-up of “Signature Sailings” for 2013 featuring Master Chef Jacques Pépin, travel industry veteran Wendy Perrin from Condé Nast Traveler, acclaimed jazz artists, wine and culinary experts and much more. With hands-on classes, culinary demonstrations, concerts, bridge tournaments and food and wine tastings, the line is creating once-in-a-lifetime experiences for its guests.
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April 1 - 2013 Chef Elizabeth Falkner joins Holland America Line's prestigious Culinary Council.Holland America Line announced Chef Elizabeth Falkner as the newest member of the line’s prestigious Culinary Council. Falkner’s focus will be to enhance appetizers and main courses for the line’s menus, in addition to offering her guidance to the line’s culinary program.
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March 27- 2013 - French and Italian Riviera Wine Cruise
Two California wineries are offering complementary visits to their ancestral homes in Croatia and Chateauneuf-du-Pape, France to guests that cruise with them in 2013.
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February 20 - 2013 Master Chef Nobu Matsuhisa Aboard Crystal Cruises 2013 Black Sea Cruise
One of the world’s greatest culinary artists, Master Chef Nobu Matsuhisa, is visiting his luxury vacation partner, Crystal Cruises, this summer to teach, mingle, dine, and cook for Crystal guests.
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February 13 - 2013 Oceania Cruises announces extensive new menu for Grand Dining Room
Oceania Cruises has announced the successful completion of an extensive new menu rollout featuring 85 new dishes for its Grand Dining Room on the line’s newest ship, Riviera. The remainder of the Oceania Cruises fleet will incorporate the new menus over the next three months.
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February 07 - 2013 Silversea Cruises Reveals Cooking School Series for 2013
Acclaimed culinary trainer David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, is again set to host Silversea's exclusive "Relais & Châteaux L'École des Chefs" interactive cooking school in 2013.
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February 05 - 2013 A taste of Modern Luxury
Later this month, on Saturday, February 23, 2013, Celebrity Cruises will be presenting A Taste of Modern Luxury with James Beard featured chef, Chef John Suley and Junior Merino aka The Liquid Chef aboard the award-winning Celebrity Reflection in the Port of Miami.
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February 01 - 2013 Oceania Cruises wins Best Dining Award
The prestigious Cruise Critic 2012 Editors’ Picks were announced last month and Oceania Cruises took away two prestigious awards: Best Dining and Best Suites. The Cruise Critic Editors’ Picks are chosen by Cruise Critic’s team of editors based on the cruise lines they feel best represent excellence in designated categories.
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